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Técnica de la Ingeniería alimentaria /

Loncin, Marcel

Técnica de la Ingeniería alimentaria / Marcel Loncin ; colaboración José Carballo Caabeiro - España : Dossat, 1965 - xviii, 781 p.

Título original: Les operations unitaires du genie chimique

Bibliografía: p. 745-762

LCCN: 175235

Subjects--Topical Terms:
Food science and technology
Industria alimentaria

Dewey Class. No.: 664.02 L66 1965

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