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Pickle & sauce making /

Binsted, Raymond

Pickle & sauce making / Raymond Binsted, James D. Devey y John C. Dakin - 2a ed. - Reino Unido : Food Trade Press, 1962 - viii, 271 p.

Incluye bibliografías

LCCN: 176021

Subjects--Topical Terms:
Encurtidos
Pickles
Salsas
Sauces

Dewey Class. No.: 641.81 B54 1962

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