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Gum technology in the food industry /

Glicksman, Martin

Gum technology in the food industry / Martin Glicksman - Estados Unidos de América : Academic Press, 1969 - xii, 590 p. - Food science and technology ; 8 .

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ISBN: 12-286350-X

LCCN: 176625

Subjects--Topical Terms:
Feed industry
Gomas
Gums and resins
Industria alimentaria

Dewey Class. No.: 664 G55 1969

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