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The chemistry and technology of cereals as food and feed /

The chemistry and technology of cereals as food and feed / editor Samuel A. Matz - 1a edición - Conneticut, Estados Unidos de América : AVI, 1959 - xv, 732 páginas : ilustraciones, mapas, gráficas, diagramas, tablas, fotos

Incluye bibliografías

LCCN: 176734

Subjects--Topical Terms:
Granos de cereales
Granos alimenticios
Granos forrajeros
Industria para alimento para animales
Small cereal grains
Feed grains
Feed industry
Food grains

LC Class. No.: TS2145 / .C44 1959

Dewey Class. No.: 664.7 / C44 1959

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