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Introduction to food science and technology /

Stewart, George F.

Introduction to food science and technology / George F. Stewart y Maynard A. Amerine - 2a ed. - Estados Unidos de América : Academic Press, 1973 - xiii, 294 p. - Food science and technology .

Incluye bibliografías

LCCN: 176741

Subjects--Topical Terms:
Food industry
Food industry--Technology
Industria de los alimentos
Industria de los alimentos--Tecnología

Dewey Class. No.: 664 S74 1973

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