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Biochemistry of foods /

Biochemistry of foods / edición N.A. Michael Eskin y Fereidoon Shahidi - 3a ed. - Estados Unidos de América : Academic Press, 2013 - xvii, 565 p.

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ISBN: 978-0-12-242352-9

LCCN: 176963

Subjects--Topical Terms:
Biochemistry
Bioquímica
Foods
Foods

Dewey Class. No.: 664 E85 2013

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