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Food microbiology : an introduction /

Montville, Thomas J.

Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews y Kalmia E. Kniel - 3a ed. - Estados Unidos de América : ASM, 2012 - xxi, 547 p.

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ISBN: 978-1-55581-636-0

LCCN: 176993

Subjects--Topical Terms:
Food microbiology
Microbiología alimentaria

Dewey Class. No.: 576.163 M66 2012

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