Food bites : the science of the foods we eat /
Hartel, Richard W.
Food bites : the science of the foods we eat / Richard W. Hartel y AnnaKate Hartel - Estados Unidos de América : Springer, 2013 - ix, 190 p.
978-1-4614-7563-7
177066
Food industry
Industria de los alimentos
664 H37 2013
Food bites : the science of the foods we eat / Richard W. Hartel y AnnaKate Hartel - Estados Unidos de América : Springer, 2013 - ix, 190 p.
978-1-4614-7563-7
177066
Food industry
Industria de los alimentos
664 H37 2013