Rheology of fluid, semisolid, and solid foods : principles and applications /
Rao, M. Anandha
Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao - 3a ed. - Estados Unidos de América : Springer, 2014 - xiii, 461 p. - Food engineering series .
Incluye bibliografías
Introduction: Food Rheology and Structure -- Flow and Functional Models for Rheological Properties of Fluid Foods -- Measurement of Flow and Viscoelastic Properties -- Rheology of Food Gum and Starch Dispersions -- Rheological Behavior of Processed Fluid and Semisolid Foods -- Rheological Behavior of Food Gels -- Role of Rheological Behavior in Sensory Assessment of Foods and Swallowing -- Application of Rheology to Fluid Food Handling and Processing.
978-1-4614-9229-0
177547
Food--Testing Rheology Food Science Biotechnology Viscosity
664.07 R36 2014
Rheology of fluid, semisolid, and solid foods : principles and applications / M. Anandha Rao - 3a ed. - Estados Unidos de América : Springer, 2014 - xiii, 461 p. - Food engineering series .
Incluye bibliografías
Introduction: Food Rheology and Structure -- Flow and Functional Models for Rheological Properties of Fluid Foods -- Measurement of Flow and Viscoelastic Properties -- Rheology of Food Gum and Starch Dispersions -- Rheological Behavior of Processed Fluid and Semisolid Foods -- Rheological Behavior of Food Gels -- Role of Rheological Behavior in Sensory Assessment of Foods and Swallowing -- Application of Rheology to Fluid Food Handling and Processing.
978-1-4614-9229-0
177547
Food--Testing Rheology Food Science Biotechnology Viscosity
664.07 R36 2014