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Egg science and technology /

Egg science and technology / edición William J. Stadelman y Owen J. Cotterill - Estados Unidos de América : AVI, 1973 - vi, 314 p.

Incluye bibliografías

ISBN: 0-87055-011-X

LCCN: 177701

Subjects--Topical Terms:
Egg production
Egg products
Eggs
Eggs--Food processing
Eggs--Trade
Huevos
Huevos--Comercio
Huevos--Procesamiento de alimentos
Producción de huevos
Productos derivados del huevo

Dewey Class. No.: 637.5 E34 1973

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