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Flavour in food /

Flavour in food / edición Andrée Voilley y Patrick Etiévant - Estados Unidos de América : CRC :, Woodhead Publishing, 2006 - xvi, 451 p. - Woodhead Publishing in food science, technology and nutrition .

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ISBN: 978-1-85573-960-4

LCCN: 178530

Subjects--Topical Terms:
Alimentos--Análisis
Flavour
Food--Analisys
Sabor

Dewey Class. No.: 664.07 F53 2006

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