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Polysaccharides in food

Blanshard, J. M. V.

Polysaccharides in food - London : Butterworths, 1979 - 368 p.

LCCN: 18095

Subjects--Topical Terms:
Alimentos--Análisis.
Polisacáridos.

Dewey Class. No.: 641.1 / B53

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