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LCCN: 181032

Subjects--Topical Terms:
ARPCC--Manuales
Cheese industry--Good hygiene practices--Mexico--Guanajuato
Food safety
HACCP--Manuals, text--books, etc.
Industria quesera--Buenas prácticas de higiene--México--Guanajuato
Inocuidad alimentaria

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