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- 2a ed. - España : Acribia, A DE - 456 p.

El ejemplar 2 es material fotocopiado.

Bibliografía: p. 403-442

LCCN: 182278

Subjects--Topical Terms:
Calidad de la carne
Carne
Ciencia de la carne
Meat
Meat quality
Meat science

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