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The technology of food preservartion

Desrosier, Norman W.

The technology of food preservartion - 4 ed. - Westport, Conn. : AVI, 1977 - 558 p. : ilus.

LCCN: 18639

Subjects--Topical Terms:
Alimentos--Preservación.

Dewey Class. No.: 664.8028 / D4 1977

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