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Standard methods for the examination of dairy products; microbiological, bioassay and chemical

Standard methods for the examination of dairy products; microbiological, bioassay and chemical - 8 ed. - New York : American Public Health Association, 1941 - 288 p. : ilus

LCCN: 19448

Subjects--Topical Terms:
Leche--Análisis.
Leche--Bacteriología.
Productos lácteos--Análisis.

Dewey Class. No.: 637.127 / A54 1941

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