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Métodos de análisis de la industria charcutera

Métodos de análisis de la industria charcutera - Zaragoza : Acribia, 1974 - 152 p.

LCCN: 20146

Subjects--Topical Terms:
Carne--Análisis.
Embutidos.

Dewey Class. No.: 664.92 / C4Y

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