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Studies on flavor components in soybean IV. Some evidence for ocurrence of protein flavor binding

Arai, Soichi.

Studies on flavor components in soybean IV. Some evidence for ocurrence of protein flavor binding

Sobretiro de : Agr. Biol. Chem. 34(10): 1569-1573, 1970

20157


Soya--Proteínas.
Soya--Sabor.