Studies on flavor components in soybean IV. Some evidence for ocurrence of protein flavor binding
Arai, Soichi.
Studies on flavor components in soybean IV. Some evidence for ocurrence of protein flavor binding
Sobretiro de : Agr. Biol. Chem. 34(10): 1569-1573, 1970
20157
Soya--Proteínas.
Soya--Sabor.
Studies on flavor components in soybean IV. Some evidence for ocurrence of protein flavor binding
Sobretiro de : Agr. Biol. Chem. 34(10): 1569-1573, 1970
20157
Soya--Proteínas.
Soya--Sabor.
