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Fundamentos de la elaboración del queso

Dilanjan, Sawen Christoforowitsch.

Fundamentos de la elaboración del queso - Zaragoza : Acribia, 1976 - 127 p. : ilus.

LCCN: 20222

Subjects--Topical Terms:
Productos lácteos--Procesado.
Queso--Procesado.

Dewey Class. No.: 637.3 / D5Y

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