The manufacture of cheese from softcurd and hard-cure milks /
Hill, R.L.
The manufacture of cheese from softcurd and hard-cure milks / by R.L. Hill and A.C. Merrill - Logan, Utah State Agricultural College Agricultural Experiment Station - 12 p. - Bulletin; 236 .
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The manufacture of cheese from softcurd and hard-cure milks / by R.L. Hill and A.C. Merrill - Logan, Utah State Agricultural College Agricultural Experiment Station - 12 p. - Bulletin; 236 .
Encuadernado con otros impresos similares
206223
Leche -- colecciones de escritos
Queso -- procesado
PA-C 637.1 B85