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The chemistry and technology of fruit and vegetable juice production /

Tressler, Donald K.

The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler y Maynard A. Joslyn - New York : The avi publishing company - 962 p.

ISBN: M/BAJA

LCCN: 206255

Subjects--Topical Terms:
Jugos de frutas
Jugos de legumbres

Dewey Class. No.: PA 663.63 T7

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