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Essentials of food sanitation /

Marriott, Norma G.

Essentials of food sanitation / Norman G. Marriott - New York : Chapman & Hall - 344 p - Food science texs series .

ISBN: 04-1208-011-7

LCCN: 208403

Subjects--Topical Terms:
Industria alimentaria -- Saneamiento

Dewey Class. No.: PA 664 M3

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