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Iniciacion a las técnicas culinarias/Graciela M. de Flores

Flores Graciela M. de

Iniciacion a las técnicas culinarias/Graciela M. de Flores - 2 - México: LIMUSA - 364 p.

C/e

ISBN: 13:978-968-18-6162-9

Subjects--Topical Terms:
1. Gastronomía2. CocinaÌ

Dewey Class. No.: 642.6 F56

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