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La ciencia del chocolate/ Stephen, Beckett

Beckett, Stephen

La ciencia del chocolate/ Stephen, Beckett - Zaragoza, España: ACRIBIA - 201 p.

C/e

ISBN: 84-200-0963-6

Subjects--Topical Terms:
1. Chocolate2. Confiteria3. Chocolate-ElaboraciónÌ

Dewey Class. No.: 664.15 B4Y

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