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Dairy Chemistry and biochemistry/P. F. Fox and Cork Ireland

Fox, P. F.

Dairy Chemistry and biochemistry/P. F. Fox and Cork Ireland - London, England: Blackie academic & professional - 478 p.

I. 229968

ISBN: 0-412-7000-0

Subjects--Topical Terms:
1. Leche-Composición2. Leche-BioquímicaÌ

Dewey Class. No.: 637 F6

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