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The use of hazard analysis critical control point (HACCP) principles in food control / FAO Expert Technical Meeting : Vancouver, Canada, 12 to 16 December 1994

The use of hazard analysis critical control point (HACCP) principles in food control / FAO Expert Technical Meeting : Vancouver, Canada, 12 to 16 December 1994 - Italia : FAO - pag. variada - FAO Food and Nutrition Paper ; 58 .

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Incluye bibliografías

ISBN: 92-5-103497-4

Subjects--Topical Terms:
1. Alimentos - Calidad
Alimentos - Análisis
Alimentos - Control

Dewey Class. No.: 641 U84 1995

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