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Higiene de la carne

Brandly, Paul J.

Higiene de la carne - México, D. F. : CECSA, 1971 - 773 p. : ilus.

Trad. de la 3 ed. en inglés

LCCN: 23376

Subjects--Topical Terms:
Carne--Inspección.

Dewey Class. No.: 614.31 / B7Y

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