Normal view MARC view ISBD view

Braverman's introduction to the biochemistry of foods

Braverman, J. B. S.

Braverman's introduction to the biochemistry of foods - 2 ed. - Amsterdam : Elsevier, 1976 - 315 p. : ilus. ; gráfs.

LCCN: 23762

Subjects--Topical Terms:
Alimentos--Bioquímica.
Química vegetal.

Dewey Class. No.: 581.192 / B7 1976

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)