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Citrus products, chemical composition and chemical technology

Braverman, J. B. S.

Citrus products, chemical composition and chemical technology - New York : Interscience, 1949 - 424 p. : ilus.

LCCN: 23763

Subjects--Topical Terms:
Cítricos.
Cítricos--Análisis.

Dewey Class. No.: 664.8 / B73

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