Free and total gossypol, epsilon-amino lysine, and biological evaluation of cotton seed meals and flours in Central America
Bressani, Ricardo.
Free and total gossypol, epsilon-amino lysine, and biological evaluation of cotton seed meals and flours in Central America
Sobretiro de : Agricultural and Food Chemistry 12 (3) : 278-282, 1964
24077
Algodon--Semilla.
Free and total gossypol, epsilon-amino lysine, and biological evaluation of cotton seed meals and flours in Central America
Sobretiro de : Agricultural and Food Chemistry 12 (3) : 278-282, 1964
24077
Algodon--Semilla.