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Physical and chemical methods of sugar analysis

Brown, C. A.

Physical and chemical methods of sugar analysis - 3 ed. - New York : Wiley, 1955 - 1353 p. : ilus.

LCCN: 24911

Subjects--Topical Terms:
Azúcar--Análisis y pruebas.

Dewey Class. No.: 664.1 / B76 1955

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