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Applied food science laboratory manual

Ott, Dana B.

Applied food science laboratory manual - New York : Pergamon, 1987 - 213 p. : ilus

D46-212

LCCN: 2671

Subjects--Topical Terms:
Alimentos--Análisis--Manuales de laboratorio.
Alimentos--Química de.

Dewey Class. No.: 641.1 / O88

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