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Technology of cereals : an introduction for students of food science and agriculture

Kent, Norman Leslie.

Technology of cereals : an introduction for students of food science and agriculture - 3 ed. - Oxford : Pergamon, 1983 - 221 p. : ilus. ; gráfs.

LCCN: 27456

Subjects--Topical Terms:
Cereales.
Cereales--Procesado.

Dewey Class. No.: 664.729 / K4 1983

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