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The chemistry of wheat starch and gluten and their conversion products

Knight, J. W.

The chemistry of wheat starch and gluten and their conversion products - London : Leonard Hill, 1965 - 156 p. : ilus. ; láms.

LCCN: 28473

Subjects--Topical Terms:
Trigo--Almidón.
Trigo--Gluten.

Dewey Class. No.: 664.22 / K55

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