Standards, principles, and techniques in quality food production
Kotschevar, Lendal H.
Standards, principles, and techniques in quality food production - 2 ed. - Berkeley : McCutchan, 1966 - 708 p. : ilus.
28751
Alimentos--Tecnología.
664 / K6 1966
Standards, principles, and techniques in quality food production - 2 ed. - Berkeley : McCutchan, 1966 - 708 p. : ilus.
28751
Alimentos--Tecnología.
664 / K6 1966