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Ciencia de la carne

Lawrie, Ralston Andrew.

Ciencia de la carne - Zaragoza : Acribia, 1967; - 380 p. : ilus.

c.2 sustituida por c.12a. ed.

LCCN: 28782

Subjects--Topical Terms:
Carne.
Carne--Conservación.

Dewey Class. No.: 664.92 / L3Y

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