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meat science

Lawrie, Ralston Andrew.

meat science - 2 ed. - Oxford : Pergamon, 1974 - 419 p. : ilus. ; gráfs.

LCCN: 28784

Subjects--Topical Terms:
Carne.
Carne--Conservación.

Dewey Class. No.: 664.92 / L3 1974

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