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Meat science

Lawrie, Ralston Andrew.

Meat science - 3 ed. - Oxford : Pergamon, 1979 - 451 p. : ilus. ; láms. ; gráfs.

LCCN: 28785

Subjects--Topical Terms:
Carne.
Carne--Conservación.

Dewey Class. No.: 664.92 / L3 1979

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