Basic food chemistry
Lee, Frank A.
Basic food chemistry - 2 ed. - Westport, Conn. : Avi, 1983 - 564 p. : ilus. - Food science and technology textbook series . - Food science and technology textbook series .
28888
Alimentos--Análisis.
Alimentos--Química de.
543.1083 / L4 1983
Basic food chemistry - 2 ed. - Westport, Conn. : Avi, 1983 - 564 p. : ilus. - Food science and technology textbook series . - Food science and technology textbook series .
28888
Alimentos--Análisis.
Alimentos--Química de.
543.1083 / L4 1983