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Laboratory manual for food canners and processors

Laboratory manual for food canners and processors - Westport, Conn. : AVI, 1968 - 2 v.

La biblioteca tiene : v.1 Microbiology and processing

LCCN: 30583

Subjects--Topical Terms:
Alimentos enlatados.
Alimentos--Procesado.

Dewey Class. No.: 664.8 / N3

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