Food engineering : principles and selected applications
Loncin, Marcel.
Food engineering : principles and selected applications - New York : Academic Press, 1979 - 494 p. : ilus. ; gráfs. - Food science and technology . - Food science and technology .
31114
Alimentos--Procesado.
Alimentos--Tecnología.
664.8 / L7
Food engineering : principles and selected applications - New York : Academic Press, 1979 - 494 p. : ilus. ; gráfs. - Food science and technology . - Food science and technology .
31114
Alimentos--Procesado.
Alimentos--Tecnología.
664.8 / L7