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Elementary food science

Nickerson, John T. R.

Elementary food science - 2 ed. - Westport, Conn. : AVI, 1980 - 441 p. : ilus.

LCCN: 32098

Subjects--Topical Terms:
Alimentos--Procesado.
Alimentos--Tecnología.

Dewey Class. No.: 664 / N5 1980

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