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Commercial fruit and vegetable products

Cruess, William Vere.

Commercial fruit and vegetable products - 4 ed. - New York : McGraw-Hill, 1958 - 884 p. : ilus. - McGraw-Hill publications in the agricultural sciences . - McGraw-Hill publications in the agricultural sciences .

32260


Alimentos--Deshidratación.
Enlatado y conservación.
Fruta enlatada.
Legumbres--Enlatado.

664.82 / C78 1958