Normal view MARC view ISBD view

Snack food technology

Matz, Samuel A.

Snack food technology - Westport, Conn. : AVI, 1984 - 415 p. : ilus

LCCN: 32640

Subjects--Topical Terms:
Alimentos--Industria.
Alimentos--Tecnología.
Fritura

Dewey Class. No.: 641.53 / M3 1984

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)