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Practical meat cutting and merchandising

Fabbricante, Thomas.

Practical meat cutting and merchandising - 2 ed. - Westport, Conn : AVI, 1978 - 2 v.

La biblioteca tiene: v.1

Contenido: v.1 Beef. -- v.2 Pork, lamb and veal

LCCN: 34387

Subjects--Topical Terms:
Carne--Cortes.
Carne--Mercadeo.

Dewey Class. No.: 664.92 / F3 1978

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