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Radurization of scampi. shrimp and Cod, by G. Hannesson and B. Dagbartsson

Radurization of scampi. shrimp and Cod, by G. Hannesson and B. Dagbartsson - Vienna : OIEA, 1971 - 93 p. ; gráfs. - Technical reports series ; 124 . - Technical reports series ; 124 .

LCCN: 35732

Subjects--Topical Terms:
Alimentos irradiados.
Camarón--Preservación.
Productos pesqueros--Preservación.
Radiación--Efecto en alimentos.

Dewey Class. No.: 664.0288 / O72

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