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Introduction a la microbiologie alimentaire dans les pays chauds

Oteng-Gyong, K.

Introduction a la microbiologie alimentaire dans les pays chauds - Paris : Technique & Documentation Lavoisier, 1984 - 260 p. : ilus. ; gráfs.

LCCN: 37363

Subjects--Topical Terms:
Alimentos--Bacteriología.
Alimentos--Conservación.
Microorganismos.

Dewey Class. No.: 664.8 / O8

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