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Manual on meat cold store operation and management

Manual on meat cold store operation and management - Rome : FAO, 1991 - 121 p - FAO. Producción y sanidad animal ; 92 . - FAO. Producción y sanidad animal ; 92 .

LCCN: 3795

Subjects--Topical Terms:
Carne--Abastecimiento.
Carne--Almacenamiento.
Carne--Conservación.
Frigoríficos.

Dewey Class. No.: 664.92 / F34

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