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Utilization of tropical foods : animal products

Utilization of tropical foods : animal products - Rome : FAO, 1990 - 49 p. : ilus - FAO. Alimentación y nutrición ; 47/8 . - FAO. Alimentación y nutrición ; 47/8 .

LCCN: 3938

Subjects--Topical Terms:
Alimentos--Conservación.
Alimentos--Trópicos.
Alimentos--Valor nutritivo.
Carne.
Pescado.
Productos animales.

Dewey Class. No.: 641.10913 / F37

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