Normal view MARC view ISBD view

A bacteriological study of the manufacture of fresh cucumber pickle

Etchells, John L.

A bacteriological study of the manufacture of fresh cucumber pickle

Sobretiro de : Fruit Products J. and Amer. Vinegar Ind. Jul. 1941 : 334-337, 357

LCCN: 39446

Subjects--Topical Terms:
Pepinillos.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)